There's just nothing like a delicious iced coffee to start the day! With pumpkin spice on the brain, I was eager to try a new coffee creation for October.
It took me a little trial and error to find my favorite brand of iced coffee. I've always been a fan of Columbia coffee. The smell, the taste, and the energy it gives me is just what I need in the morning.
When I came across this purple bottle, I just had to give it a try. After my first taste, I was sold on the Stok Un-sweet Extra Bold Iced Coffee.
More Arabica beans, a darker roast level and our Low & Slow® cold-brew method let the coffee flavor come through loud and clear.
It's never bitter. Unsweet coffee flavor with chocolatey, nutty, caramel notes? Maybe. Gutsier cold brew? Definitely.
Looking for a fall coffee creation? Try this combo.
Freeze a few cubes of your Stok Pumpkin Creamer Cold Brew.
Freeze another few cubes of your Hazelnut Creamer.
Once they've frozen overnight, a mix of your cubes to your coffee glass.
Now you'll add in your coffee and creamer to taste.
Enjoy!